Creamy Coleslaw

Creamy cabbage coleslaw is something that everybody likes, and it's a feature at so many get-togethers. It only takes about 20 minutes...

Lemon-Rice Fiddlehead Soup

It must have been a cold spring out East this year, because the fresh ostrich fern fiddleheads from the Maritimes are still showing up at ...

Miso Vegetable Soup

Miso adds a uniquely earthy and salty flavor to soup stocks, and it's an easy way to add plenty of protein to your soups as well. This...

Yunnan Stir-Fried Azuki Beans and Green Pepper

The small azuki bean is widely cultivated throughout China where it is known as hungdo , or simply "red bean," as well as in Kor...

Eggs in a Vegetable Mulligatawny Sauce

The other day, I made a thick, creamy and spicy vegetable Mulligatawny soup . Delicious the first day, it tastes even better the second da...

Vegetable Mulligatawny Soup

A faithful reader emailed me last week wondering if I made a vegetarian version of Mulligatawny soup. Though I sometimes enjoy a bowl of t...

Baby Artichokes and Peas

Artichokes and peas are wonderfully complementary vegetables, and the vermouth in this Italian dish adds a perfect dry and slightly spicy ...

Wild Rice and Asparagus Salad

Asparagus is one of the first tastes of spring in Ontario, and the season for fresh local asparagus is right around the corner. But I can ...

Classic Mattar Paneer

One of my favorite Indian creations is mattar paneer, the classic paneer cheese and pea curry. I never fail to order the dish when dining ...