Egg And Cornmeal Pudding With Refried Beans

Anyone who reads this blog already knows that I use cornmeal in all kinds of dishes, not only for its sweet corn flavor and crunchy-chewy ...

Chili Tortilla Scramble

When I was younger, I used to skip breakfast most of the time. I've since grown wiser, and now recognize that breakfast is the most im...

Mom's Classic Macaroni and Cheese

I'm away from home for a bit, but I haven't stopped cooking. For the past few days I've been making my culinary creations in m...

Spicy Baked Egg Muffins

These baked egg and ricotta cheese muffins are loaded with good proteins and other nutrients to get you started on the day, and, with the ...

Stuffed Mushrooms with Goat Cheese

I adore mushrooms. I could eat them almost everyday. They are so versatile, they are good at any time of the day in combination with a var...

Cherry Ricotta Crêpes

Watching cooks flip crêpes at a crêperie might make the prospect of making your own intimidating, but you don't even have to turn ov...

Eggs in a Vegetable Mulligatawny Sauce

The other day, I made a thick, creamy and spicy vegetable Mulligatawny soup . Delicious the first day, it tastes even better the second da...

Pasta and Feta Cheese Casserole

Though I often make meals that vegans would find friendly, this vegetarian cannot resist the goodness of cheese. If you like olives and Fe...

Chickpea, Olive and Feta Cheese Salad

This is a delicious salad that combines all the great flavors of the Mediterranean — feta cheese and Kalamata olives from Greece, chickpea...

Penne with Fennel, Tomato Sauce and Blue Cheese

I don't serve pasta for dinner very often as I generally prefer beans and grains, but I was inspired to make this robust and tasty pen...

Mushroom, Ricotta and Asiago Cheese Pizza

If you like mushrooms and cheese, this is the pizza for you. In addition to the cheese used for the topping, the no yeast crust contains c...