Mushroom Pulao Rice

This zesty and creamy basmati rice cooked with fresh white mushrooms, tomatoes and spices is a favorite. Easy to prepare, it's a mushr...

Yunnan Stir-Fried Azuki Beans and Green Pepper

The small azuki bean is widely cultivated throughout China where it is known as hungdo , or simply "red bean," as well as in Kor...

Lemon Risotto with Leeks and Mushrooms

Mushrooms are the mainstay of this and many other beautiful creamy Italian risottos, but the leeks and lemon in this risotto ai funghi gi...

Stuffed Mushrooms with Goat Cheese

I adore mushrooms. I could eat them almost everyday. They are so versatile, they are good at any time of the day in combination with a var...

Wild Mushroom Soup

Mushrooms are the "fruit" of the underground growing fungus. Not only are mushrooms a versatile food, they are especially good a...

Mushroom, Ricotta and Asiago Cheese Pizza

If you like mushrooms and cheese, this is the pizza for you. In addition to the cheese used for the topping, the no yeast crust contains c...

Wild Rice and Asparagus Salad

Asparagus is one of the first tastes of spring in Ontario, and the season for fresh local asparagus is right around the corner. But I can ...

Quinoa with Mushrooms and Scallions

Recipes for quick and tasty side grain dishes are a great thing to have on hand to complement main courses, and this quinoa with mushrooms...