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Egg And Cornmeal Pudding With Refried Beans

Anyone who reads this blog already knows that I use cornmeal in all kinds of dishes, not only for its sweet corn flavor and crunchy-chewy ...

This zesty and creamy basmati rice cooked with fresh white mushrooms, tomatoes and spices is a favorite. Easy to prepare, it's a mushr...

When I was younger, I used to skip breakfast most of the time. I've since grown wiser, and now recognize that breakfast is the most im...

After five days of sweltering heat outside, temperatures and tempers have finally reached the simmering point right here in my kitchen - e...

Tonight I was looking for something fast as it's been a busy week, and so I decided to make this quick and easy lentil dish flavored w...

Creamy cabbage coleslaw is something that everybody likes, and it's a feature at so many get-togethers. It only takes about 20 minutes...

This past Sunday was Fathers Day and I wanted to make a special treat for my Dad. Peanut butter and chocolate cake! Nobody could stop eati...

There are as many versions of refried beans as there are cooks. My recipe might not be the most traditional, but I've perfected it ove...