I love cooking chicken wings. If you click to browse the recipe index, you’ll find many chicken wing dishes already posted on this blog. What I love about cooking wings is that they can be turned into many tasty dishes without any difficulty. My family is quite obsessed with chicken wings. If I add some more sauces, such as Sriracha sauce, the family would definitely love every bit of the dish. The mild hot taste of Sriracha works like a charm and makes the family wants more. The other day I experimented with adding some orange zest and juice to cook wings with Sriracha sauce. Oh my goodness, they're so absolutely finger-licking good. The fragrance and sweetness of orange took the whole dish up a notch. The wings were cooked until tender and absorbed all the flavours of the hot chilli sauce and seasonings. Another thing that I didn’t expect was that the orange fragrance drew everyone in the house to want dinner instantly.
Orange-Honey Sriracha Chicken Wings Recipe (Printable recipe)
By Christine's Recipes
Prep time: 10 mins
Cook time: 30 mins
Yield:3 to 4 serves
Ingredients:
- 620 gm chicken wings, tips removed
- 1 garlic, crushed
- 3 tsp Sriracha sauce
- 2 tsp honey
- 3 tsp light soy sauce
- 1 tsp Balsamic vinegar
- 1 orange zest, only orange part
- ½ orange, juiced
- ¼ cup water
Method:
- Chop the chicken wings and blanch in boiling water for about 3 minutes to remove any blood and impurities. Drain well. Set aside.
- Combine all the seasonings. Place in a wok. Add garlic and chicken wings. Bring to a boil. Reduce heat to medium and cook with a lid on until the wings are done. Remove the lid. Increase heat to high. Continue to cook until the sauce reduced to thicken to your liking. Serve immediately.
Notes:
- Sriracha is a kind of mild chilli sauce, available at Asian grocers. I used the brand, Huy Fong Foods, with a rooster on the bottle. If you like hottest taste, feel free to add more of it.
- To get the best results, taste the orange to make sure it’s sweet enough before cooking with chicken wings.
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