MUSHROOM RICE

Ingredients:
Cooked rice for 2
350g assorted mushroom (enoki bunch, shittake, white button mushroom)
20g butter
1 tbsp sugar
4 cloves garlics, diced
Coriander leaves (for garnishing)

Seasonings:
4 tbsp terriyaki sauce
3 tbsp Chinese cooking rice wine
Dash of sugar and pepper

Methods:
1) Heat up butter in a wok. Put in chopped garlic when the butter is half melted. Stir-fry the garlic until fragrant.
2) Add in assorted mushrooms and sugar, saute until the mushrooms are fully coated with butter. Add in seasonings, cook until the gravy has thickened.
3) Stir in chopped coriander, turn off heat. Add in cooked rice, stir until combined with mushrooms, serve.

Recipe adapted and modified from Piggy's Journal

Mushroom rice Rice with mushrooms, garlic, onion who could beat that My family loves this recipe You can also use it as a main meal if you add cooked chicken after mushroom fried rice recipe an indo chinese recipe of fried rice with mushrooms. easy to cook and too good to taste. mushroom fried rice recipe is simple and easy. Directions. melt butter in saucepan over medium heat,cook mushrooms,garlic and onion until mushrooms are cooked and butter evaporated. Add broth rice

Posted by Hodie J