HOW TO MAKE TACO-RICE (OKINAWAN CUISINE) - VIDEO RECIPE 21467

Taco-Rice is a very popular Okinawan cuisine. Perfect for a quick and healthy meal.


https:/www.youtube.com/watch?v=LetQbvQDB5I

Looks beautiful with lots of veggies and goes great with rice! Enjoy!!!



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Taco-Rice

Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients:
((Taco-Meat))
160g (5.6oz.) ground beef and pork mixture
100g (3.5oz.) minced onion
A
* 2 tbsp. red wine (or Sake or white wine) *or you can skip it
* 3 tbsp. ketchup
* 1 tbsp. Worcestershire sauce
* 1/2 tsp. chili powder
* allspice or nutmeg if you like
salt and pepper
((To Finish))
2 servings of rice
chopped lettuce
1/2 diced tomato
1/2 diced avocado
pizza cheese
taco chips
mayonnaise
lemon wedges

Directions:
((Taco-Meat))
Cook ground beef and pork mixture in a frying pan. When the juice came out, add minced onion, and cook until tender. Add A and season with salt and pepper.
((To Finish))
Place rice, lettuce, cooked Taco-Meat, tomato, avocado, cheese, mayonnaise, taco chips on a plate. Garnish with lemon wedge.

レシピ（日本語）
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How to Make Taco-Rice (Okinawan Cuisine) - Video Recipe Here is the version of Taco Rice that we have made at our house. Ideas from . How To Videos Ground Chicken Recipes Soft Snickerdoodle Cookies Explore Japan Traditional Okinawan Cuisine, Okinawan Cuisine Recipe add longest videos. Welcome to Fujimama, longtime Tasty Kitchen member and new contributor to the TK Blog. So happy to see you here And I rsquo ve never wanted taco rice as much as I do

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Posted by Hodie J