How to Make Whole Tomato Rice (Easy and Delicious Talked-About Recipe) - Video Recipe

How to Make Whole Tomato Rice (Easy and Delicious Talked-About Recipe) - Video Recipe There are so many ways to prepare low fat pasta, rice and grain dishes. Substituting low fat or part skim cheeses for their higher fat counterparts in sauces, using but the combination of fresh tomato, rice and salmon canned and probably frozen salmon here as well as canned whole tomatoes Easy to make, and this "Whole Tomato Rice" is talked about on the Internet How to make whole tomato rice easy and delicious talked about recipe 35441 38988 12398 12300 12488 12510 12488

Recently, this "Whole Tomato Rice" is talked about on the Internet and TV in Japan, so I tried it out!!!

Yes! It is simple yet delicious XD
People say it is like a pilaf. I agree with that!!!





Of course you can arrange this recipe by adding more veggies or using soup stock, but it is better to keep it simple!!! You must first try it without any extra thought. hehe ;P



参考にした記事とレシピはこちら：
http://nlab.itmedia.co.jp/nl/articles/1408/19/news020.html

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Whole Tomato Rice

Difficulty: Super Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups uncooked pre-washed Japanese rice *you can use regular rice
1 tomato
3/4 tsp. salt
1/4 tsp. pepper
2 tsp. olive oil

Directions:
1. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.
2. Place the rice in a pot and add water to the appropriate level indicated in the pot.
3. Remove 6 tbsp. of water from the pot (for the water amount of tomato), then add salt, pepper, and olive oil, and mix well.
4. Remove the tomato stem (and the bottom if you want) and place it in the pot.
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, toss the rice lightly using a rice paddle, then serve.

It is very good as is, but you can also top with cheese and/or basil to add more flavor!

レシピ（日本語）
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Posted by Hodie J